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Test fit the bushing in the tang and make sure it turns smoothly. When you're happy with it, the bushing is ready for use. When the knife is assembled, remember to align the timing mark with the tang. Prior to peening the bolster pin, stake the liners to the bushing(with pivot pin in place and a short section of copper tubing over it and against the bolster) by tapping with a hammer. The stake marks will lock the bushing in place.

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